Welcome to Forkonomics!

Shot of a family of four cooking together in their kitchen at home

Cook smart. Spend less. Eat well.

Forkonomics is a space for anyone looking to stretch their grocery budget without sacrificing flavor, comfort, or practicality. Whether you’re feeding a family, meal prepping for the week, or just trying to make the most of what’s in your cart, this blog is here to help.

What You’ll Find Here

  • Budget-friendly meal plans with real-world pricing
  • Printable shopping lists and prep guides
  • Tips for stretching ingredients across multiple meals
  • Seasonal and themed menus
  • Tools to help you plan, cook, and save with confidence

Grocery Cost Breakdown

CategoryItems IncludedApprox. Cost
ProteinsChicken, Ground Meat, Ham Steak$17.38
Dairy & EggsCheese, Mozzarella, Eggs$6.42
Pantry StaplesBaking Mix, Sauces, Soup$7.93
Frozen & Dry GoodsEgg Noodles, Veggies, Rotini$7.36
BreadItalian Loaf$1.47
ProduceLettuce, Tomatoes$5.01
Salad ExtrasCroutons, Dressing$3.33
SeasoningsAssumed pantry staples$0.50 (estimated)

Total Grocery Spend: $49.40


Pantry Assumptions

To keep things simple, my recipes assume you already have a few basic staples on hand:

  • Salt
  • Black pepper
  • Garlic powder
  • Butter or margarine (your choice)

If a recipe calls for additional spices or specialty ingredients, I’ll always list them in the shopping guide so you’re never caught off guard.

Ingredient Philosophy

Forkonomics is built on real-life cooking — practical, flexible, and budget-conscious.

Fresh First

I love cooking with fresh vegetables whenever possible. They bring vibrant flavor, texture, and nutrition to every meal. But for many of my budget plans, I use frozen options to help:

  • Stretch your grocery budget
  • Save time on chopping and prep
  • Ensure year-round accessibility

Thanks for stopping by Forkonomics. Let’s cook smart, spend less, and eat well — together!

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